Hibiscus Herbal Petals

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour. Hibiscus tea is traditionally used to treat sore throats and congestion. It contains antioxidants that may help reduce inflammation in the body and protect against heart disease. It also has antimicrobial properties that may help fight off infections like colds and flu. 

Health Benefits

• Protect with antioxidants
• Fight inflammation
• Lowers blood pressure
• Promotes weight loss
• Fight bacteria
• Support liver health
• Lowers cholesterols

How to make a perfect cup of Hibiscus Herbal Tea?

Fill a kettle or pot with 8 oz of fresh, filtered water and bring to a boil. Pour the boiling water into a Tea Pot & Add 1 Teaspoon of Tea Leaf Per Cup. Cover the Pot & Let steep for 4-5 Minutes. Strain in a cup. Sit back, Relax & Enjoy the Aroma of the Tea.